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Peachy Pineapple Punch
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This smoothie is like a meal in
itself with the amount of fresh
fruit involved! It would be
great as a breakfast or an
afternoon snack, you could even
serve it as a dessert after
dinner!
Ingredients
1x Can 220g Del Monte Pineapple
Slices in Juice
1x Can 415g Del Monte Peach
slices in Juice
1 litre Del Monte Pure Apple
Juice |
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Directions
· Measure out 500ml Del Monte
Pure Apple Juice and pour into
blender
· Break Seal of Del Monte
Pineapple Slices and drain juice
· Add Del Monte Pineapple Slices
to blender
· Break Seal of Del Monte Peach
Slices
· Add Del Monte Peach Slices to
blender
· Blend all ingredients until
smooth
· Serve
Top Tip For Summer
On a hot day why not try adding
some Vanilla Ice Cream to the
top!
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Peachy Pearfect
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Adults and children alike will
love this fruity number! With no
added sugar or preservatives it
is perfect for the whole family,
this smoothie would be great
over the summer and will bring
you a taste of the Caribbean!
Ingredients
1x 415g Can of Del Monte Pear
Halves in Juice
1x 415g Can of Del Monte Peach
Slices in Juice
1x Carton of Del Monte Pure
Pineapple Juice |
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Directions
· Measure out 500ml of Del Monte
Pure Pineapple Juice and pour
into a blender
· Break seal of Pear Halves
· Add Pear Halves to blender
· Open Peach Slices and add half
of the contents ensuring that
you do not add the
juice!
· Blend all ingredients until
smooth
· Serve
Top Tip For Summer
Having a summer BBQ why not try
adding a splash of your
favourite tipple for a delicious
grown up taste.
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Orchard Spice
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This smoothie is an ideal way to
kick start your day, pears are a
great source of carbohydrates
and will help increase energy
levels, why not have one of
these before playing sport or
you could make them for your
children before school and start
their day the Del Monte way!
Ingredients
2x415g Del Monte Pear Halves in
Juice
1 Litre Del Monte Pure Apple
Juice
Ground Cinnamon |
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Directions
· Measure Out 500ml Del Monte
Pure Apple Juice and pour into a
blender
· Break seal of Del Monte Pear
Halves
· Add Pear Halves to blender
· Blend ingredients until smooth
· Add a pinch of cinnamon and
blend for a further 5 – 10
seconds (add more
according to taste)
· Serve
Top Tip For Summer
Why not try adding some honey to
add some extra sweetness! |
Vanilla Thriller
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This smoothie is great for kids,
it would make an ideal
breakfast, or lunchtime desert!
Packed full of peach’s, pears,
pineapple, grapes and cherries
it is a great source of energy,
and with half a litre of Orange
Juice in it is full of Vitamin C
too!
Ingredients
1x415g Can of Del Monte Fruit
Cocktail in Juice
500ml Del Monte Pure Orange
Juice
Vanilla Essence |
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Directions
· Measure out 500ml of Del Monte
Pure Orange Juice and pour into
a blender
· Break seal of Del Monte Fruit
Cocktail
· Pour Del Monte Fruit Cocktail
& Juice into blender and blend
until all ingredients are
smooth
· Add 1 cap full of Vanilla
Essence and blend for 5-10
seconds (add more according
to taste)
· Serve!
Top Tip for Summer!
Why not try adding some ice
whilst blending your smoothie? |
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Appetising Pineapple Chicken
Kebabs
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Ingredients
3 tbsp. Honey.
3 tbsp. Lime juices,
divided.
3 tbsp. Lite soy sauce,
divided.
2 Boneless, Skinless Chicken
breast halves, cut into (24)
1-inch pieces ground pepper
to taste.
2 Cups Del Monte Gold® Extra
Sweet Pineapple chunks (24).
1 Medium red bell pepper,
cut into (24) 1-inch
squares.
½ large sweet onion, cut
into (24) 1-inch pieces
Peanut oil. |
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Directions
To make basting sauce, in a
small bowl whisk together honey,
2tbsp. lime juice, and 2 tbsp.
soy sauce until smooth.
Sprinkle chicken pieces with
remaining 1 tbsp. of lime juice
and soy sauce. Sprinkle with
pepper to taste. Marinate for 15
to 30 minutes.
Preheat grill to medium-high.
Thread chicken, pineapple, red
pepper, and onion alternately on
12 (6 to 7–inch) skewers.
Discard any leftover marinade.
Brush lightly with peanut oil.
Grill for 10 to 15 minutes,
turning to cook on all sides.
Brush with basting sauce the
last 5 to 10 minutes. Serve any
remaining sauce over kebabs.
Note:
For spicy variation, omit ground
pepper and sprinkle chicken with
Jamaican Jerk seasoning to
taste.
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