Peel and dice the apple.
Beat all the batter ingredients together.
Mix the apple cubes into the batter.
Drop tablespoons of mixture into the fryer and deep fry for 3 - 5 minutes until crisp and golden. Fry about 5 or 6 fritters at a time.
Drain; roll fritters in a mixture of icing sugar and a little cinnamon.
Instead of apples you may also use bananas, pears or apricots.



Chocolate and Hazelnut Delight

Serves 4 ppl
Preparation time: 20 min
Cooking time: 3 min


Ingredients
4 Mars bars,
2 tablespoons brown sugar,
110 g (4oz) crunchy oatmeal flakes,
50 g (2oz) chopped roasted hazelnuts,
1/2 teaspoon grated cinnamon,
1 egg.


Mix together the sugar, cereal, hazelnuts and cinnamon. Slice the Mars bars and dip into beaten egg, then coat with chocolate and add to the cereal mixture.
Deep fry in batches for 2 to 3 minute.
Drain.
Serve with a scoop of vanilla ice cream.

Crème Caramel

Serves 5 ppl
Preparation time: 15 min
Cooking time: 13 min


Ingredients
4 oz (100g) caster sugar;
4 tbsp (60 ml) water;
1/2 pt (300 ml) milk, 1/2 pt (300 ml) single cream;
3 eggs (size 3);
2 egg yolks (size 3);
vanilla essence;
2 oz (50g) caster sugar.


Place 4 oz (100g) sugar and water in a saucepan. Dissolve over a low heat and then boil rapidly, without stirring, until syrup turns golden brown. Carefully pour the caramel into a dish or moulds, and rotate so that the sides and base are evenly coated. Place milk and cream in the saucepan used for the caramel. Heat until lukewarm. Remove from heat and allow to cool. Place the eggs, yolks and a few drops vanilla essence in a bowl. Beat together and mix in the sugar. Gradually pour the milk mixture onto eggs, stirring continuously. Pour the egg mixture though a strainer onto caramel. Place the trivet in the pan plus 750 ml (1 1/4 pt) boiling water and 15 ml (1 tablespoon) lemon juice. Cover with a double layer of greased, greaseproof paper and tie securely. Stand the moulds or dish in the basket and rest on the trivet. Use pressure level 2. Close the lid and bring to pressure. Cook for 13 minutes. Lift the cooker away from the heat, and to cool at room temperature without altering the pressure selector. When the pressure indicator drops down, open the lid. Leave until completely cold and then chill in the refrigerator. Just before serving, loosen the sides and turn onto a plate.