To help you more easily find answers to
the questions you have, we have categorised them, click through
to find our feedback to the questions we are asked most often.
Which breads
have the most fibre?
Wholemeal.
Where does
your flour come from?
Flour is
milled from wheat. Most of the wheat we use is from Canada
as, we believe, this provides the highest quality flour for
use in bread making.
Which type of
bread has more folic acid?
Folic acid is
naturally present in bread, however more are found in
wholemeal breads.
Someone in my
family has become a vegetarian - is Warburtons bread
suitable for vegetarians?
Most of our
products are ideal for vegetarians For more information on
vegetarianism, have a look at the Vegetarian Society website
and our Product Nutrition section.
Are any of
your products yeast free?
Yes -
Warburtons Potato Cakes and Pancakes do not contain yeast.
What is
calcium propionate?
An ingredient
used to inhibit mould growth, so improving the keeping
qualities of our products.
Which vitamins
are in bread?
There are lots
of vitamins in bread, mainly the B vitamins such as:
Thiamine, Niacin and folic acid. For more information about
vitamins in bread -
click here.
For more useful information from
Warburtons
click here
