Advanced
Food Safety Limited is recognised as a
major contributor to improving food safety and hygiene standards through its
consultancy and training. The company works with a wide range of organisations
from small family businesses, leading food manufacturers and worldwide development
organisations. The company also works with several colleges providing food
hygiene training materials and courses.
| In
September 2002 the company launched ALLSAFE
â
The Level 1 Food Hygiene Distance
Learning course. The course is certificated by the Royal Institute of Public Health and commended as a distance
learning course of outstanding quality and merit. |
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ALLSAFE
â is a 64 page, low cost, full colour publication written in a user
friendly format to prepare candidates for a Foundation (Basic Level) food
hygiene examination. Written in plain English with high quality graphics, the
publication can either be used as a distance learning course or as an addition
resource as part of food technology training for students. |
ALLSAFE
â
provides an introduction to HACCP and is
an ideal lead into higher level HACCP courses.
|
ALLSAFE
â has the following benefits:
- The course has been independently assessed by
the Royal Institute of Public Health and awarded the Certificate of the
Royal Institute of Public Health and has been commended as demonstrating
outstanding quality and merit.
- No previous knowledge of food safety is
required.
- Candidates work at own pace.
- Ideal method of training if staff
cannot be released from the work place.
- Excellent food hygiene resource for
students.
- Distance learning is a recognised
form of food safety training in the Industry Guides to Good Hygiene
Practice.
- Course material covers catering,
dairy, ice cream, meat, bakery and vegetable processing industry.
- Course includes exercises and an assessment to
test candidates knowledge.
- Course includes training record to confirm all
course chapters have been completed.
- Cost effective method of training.
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EXAMINATIONS
Candidates have the
following options after completing the course.
- The Royal Institute of Public Health’s
Foundation Certificate in Food Hygiene and Safety.
- ALLSAFE
â LEVEL 1 (BASIC) FOOD HYGIENE certificate (RIPH
certificated).
COST
ALLSAFE
â
LEVEL
1 (BASIC) FOOD HYGIENE course and examination £11:50 (incl.VAT).
ALLSAFE
LEVEL 1
(BASIC) FOOD HYGIENE course and the Royal Institute’s Foundation Certificate in
Food Hygiene and Safety examination £19:50 (incl VAT).
Details of the course and
previews are available on the web site
www.allsafe.org.uk
As a registered Royal Institute of
Public Health food safety training centre we are able to offer the complete
range of nationally recognised food safety training courses as follows:
|
FOUNDATION CERTIFICATE IN FOOD HYGIENE & SAFETY
Designed for all food
handlers (Various industry specific courses are
available)
INTERMEDIATE CERTIFICATE IN APPLIED HACCP
Designed for HACCP team
members, supervisors and managers in all aspects of the food industry.
INTERMEDIATE CERTIFICATE IN FOOD HYGIENE AND SAFETY
Designed for supervisors
and potential managers in catering and the food industry.
ADVANCED DIPLOMA IN FOOD HYGIENE AND SAFETY
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Designed for middle
management and senior staff in every sector of the food industry who have a
responsibility for food hygiene & safety.
Full
details of the services provided by Advanced Food Safety Limited can bee seen
on
www.food-safety.co.uk
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